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1

Virucidal Activity of Fogged Chlorine Dioxide- and Hydrogen Peroxide-Based Disinfectants against Human Norovirus and Its Surrogate, Feline Calicivirus, on Hard-to-Reach Surfaces

Montazeri, Naim, Manuel, Clyde, Moorman, Eric, Khatiwada, Janak R., Williams, Leonard L., Jaykus, Lee-Ann

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 895 KB

english, 2017

2

A Systematic Review of the Use of Social Media for Food Safety Risk Communication

Overbey, Katie N., Jaykus, Lee-Ann, Chapman, Benjamin J.

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 249 KB

english, 2017

3

Detection of pathogens in foods: the current state-of-the-art and future directions

Dwivedi, Hari P., Jaykus, Lee-Ann

Journal:

Critical Reviews in Microbiology

Year:

2011

Language:

english

File:

PDF, 1.03 MB

english, 2011

4

Application of Classification and Regression Trees for Sensitivity Analysis of the Escherichia coli O157:H7 Food Safety Process Risk Model

MOKHTARI, AMIRHOSSEIN, FREY, H. CHRISTOPHER, JAYKUS, LEE-ANN

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 112 KB

english, 2006

5

Colonization and Internalization of Salmonella enterica and Its Prevalence in Cucumber Plants

Burris, Kellie P., Simmons, Otto D., Webb, Hannah M., Deese, Lauren M., Moore, Robin Grant, Jaykus, Lee-Ann, Zheng, Jie, Reed, Elizabeth, Ferreira, Christina M., Brown, Eric W., Bell, Rebecca L.

Journal:

Frontiers in Microbiology

Year:

2020

File:

PDF, 1.18 MB

2020

6

A QUANTITATIVE RISK ASSESSMENT FOR BACILLUS CEREUS EMETIC DISEASE ASSOCIATED WITH THE CONSUMPTION OF CHINESE-STYLE RICE

DANA M. McELROY, LEE-ANN JAYKUS, PEGGY M. FOEGEDING

Journal:

Journal of Food Safety

Year:

1999

Language:

english

File:

PDF, 1.15 MB

english, 1999

7

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

Knight, Angus, Haines, John, Stals, Ambroos, Li, Dan, Uyttendaele, Mieke, Knight, Alastair, Jaykus, Lee-Ann

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 572 KB

english, 2016

8

Virus–Bacteria Interactions: Implications and Potential for the Applied and Agricultural Sciences

Moore, Matthew, Jaykus, Lee-Ann

Journal:

Year:

2018

Language:

english

File:

PDF, 259 KB

english, 2018

9

Virus-Bacteria Interactions: An Emerging Topic in Human Infection

Almand, Erin A., Moore, Matthew D., Jaykus, Lee-Ann

Journal:

Year:

2017

Language:

english

File:

PDF, 223 KB

english, 2017

10

Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach

Johnston, Lynette M., Wiedmann, Martin, Orta-Ramirez, Alicia, Oliver, Haley F., Nightingale, Kendra K., Moore, Christina M., Stevenson, Clinton D., Jaykus, Lee-Ann

Journal:

Journal of Food Science Education

Year:

2014

Language:

english

File:

PDF, 395 KB

english, 2014

11

Accurate identification of desired clones from 16S–23S rDNA spacer libraries using single PCR

Narjol González-Escalona, Lee-Ann Jaykus, Angelo DePaola

Journal:

Analytical Biochemistry

Year:

2007

Language:

english

File:

PDF, 255 KB

english, 2007

12

Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands

Pengbo Liu, Yu-Wen Chien, Efstathia Papafragkou, Hui-Mien Hsiao, Lee-Ann Jaykus, Christine Moe

Journal:

Food and Environmental Virology

Year:

2009

Language:

english

File:

PDF, 335 KB

english, 2009

13

Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H

Almand, Erin A., Goulter, Rebecca M., Jaykus, Lee-Ann

Journal:

Journal of Microbiological Methods

Year:

2016

Language:

english

File:

PDF, 676 KB

english, 2016

14

Survival and Persistence of Campylobacter and Salmonella Species under Various Organic Loads on Food Contact Surfaces

DE CESARE, ALESSANDRA, SHELDON, BRIAN W., SMITH, KATIE S., JAYKUS, LEE-ANN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 1.02 MB

english, 2003

15

Consumer-Phase Salmonella enterica serovar Enteritidis Risk Assessment for Egg-Containing Food Products

Amirhossein Mokhtari, Christina M. Moore, Hong Yang, Lee-Ann Jaykus, Roberta Morales, Sheryl C. Cates, Peter Cowen

Journal:

Year:

2006

Language:

english

File:

PDF, 367 KB

english, 2006

16

An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina

Fraser, Angela, Wohlgenant, Kelly, Cates, Sheryl, Chen, Xi, Jaykus, Lee-Ann, Li, You, Chapman, Benjamin

Journal:

American Journal of Infection Control

Year:

2015

Language:

english

File:

PDF, 473 KB

english, 2015

17

Development of a Recombinase Polymerase Amplification Assay for Detection of Epidemic Human Noroviruses

Moore, Matthew D., Jaykus, Lee-Ann

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 454 KB

english, 2017

18

A Review of State Licensing Regulations to Determine Alignment with Best Practices to Prevent Human Norovirus Infections in Child-Care Centers

Leone, Cortney M., Jaykus, Lee-Ann, Cates, Sheryl M., Fraser, Angela M.

Journal:

Public Health Reports

Year:

2016

Language:

english

File:

PDF, 377 KB

english, 2016

19

Porcine parvovirus removal using trimer and biased hexamer peptides

Caryn L. Heldt, Patrick V. Gurgel, Lee-Ann Jaykus, Dr. Ruben G. Carbonell

Journal:

Biotechnology Journal

Year:

2012

Language:

english

File:

PDF, 323 KB

english, 2012

20

An Overview of Vibrio vulnificus and Vibrio parahaemolyticus

Stephenie L. Drake, Angelo DePaola, Lee-Ann Jaykus

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2007

Language:

english

File:

PDF, 702 KB

english, 2007

21

Nucleic acid aptamers for capture and detection of Listeria spp

Suh, Soo Hwan, Jaykus, Lee-Ann

Journal:

Journal of Biotechnology

Year:

2013

Language:

english

File:

PDF, 805 KB

english, 2013

22

Food-Borne Microbes || Molecular Methods To Study Complex Microbial Communities

Schlesinger, Larry S., Jaykus, Lee-Ann, Wang, Hua H.

Year:

2009

Language:

english

File:

PDF, 182 KB

english, 2009

23

A plate-based histo-blood group antigen binding assay for evaluation of human norovirus receptor binding ability

Moore, Matthew D., Jaykus, Lee-Ann

Journal:

Analytical Biochemistry

Year:

2017

Language:

english

File:

PDF, 643 KB

english, 2017

24

A Simple Method for the Direct Detection of Salmonella and Escherichia coli O157:H7 from Raw Alfalfa Sprouts and Spent Irrigation Water Using PCR

JOHNSTON, LYNETTE M., ELHANAFI, DRISS, DRAKE, MARYANNE, JAYKUS, LEE-ANN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 410 KB

english, 2005

25

The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature review

Wang, Zhangqi, Lapinski, Maria, Quilliam, Elizabeth, Jaykus, Lee-Ann, Fraser, Angela

Journal:

American Journal of Infection Control

Year:

2017

Language:

english

File:

PDF, 267 KB

english, 2017

26

Food-Borne Microbes || Staphylococcus aureus: the “Superbug”

Schlesinger, Larry S., Jaykus, Lee-Ann, Wang, Hua H.

Year:

2009

Language:

english

File:

PDF, 144 KB

english, 2009

27

Consumer Knowledge, Storage, and Handling Practices Regarding Listeria in Frankfurters and Deli Meats: Results of a Web-Based Survey

CATES, SHERYL C., MORALES, ROBERTA A., KARNS, SHAWN A., JAYKUS, LEE-ANN, KOSA, KATHERINE M., TENEYCK, TOBY, MOORE, CHRISTINA M., COWEN, PETER

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 95 KB

english, 2006

28

Bacterial Separation and Concentration from Complex Sample Matrices: A Review

Stevens, Kelly A., Jaykus, Lee-Ann

Journal:

Critical Reviews in Microbiology

Year:

2004

Language:

english

File:

PDF, 499 KB

english, 2004

29

Hygienic conditions in child-care facilities in North Carolina and South Carolina: An integrated microbial and observational study

Li, You, Jaykus, Lee-Ann, Cates, Sheryl, Wohlgenant, Kelly, Chen, Xi, Fraser, Angela M.

Journal:

American Journal of Infection Control

Year:

2014

Language:

english

File:

PDF, 236 KB

english, 2014

30

Correlation of Mannitol Fermentation with Virulence-Associated Genotypic Characteristics in Vibrio vulnificus Isolates from Oysters and Water Samples in the Gulf of Mexico

Drake, Stephenie L., Whitney, Brooke, Levine, Jay F., DePaola, Angelo, Jaykus, Lee-Ann

Journal:

Foodborne Pathogens & Disease

Year:

2010

Language:

english

File:

PDF, 142 KB

english, 2010

31

Validation of a Novel Rinse and Filtration Method for Efficient Processing of Fresh Produce Samples for Microbiological Indicator Enumeration

Heredia, Norma, Solís-Soto, Luisa, Venegas, Fabiola, Bartz, Faith E., de Aceituno, Anna Fabiszewski, Jaykus, Lee-Ann, Leon, Juan S., García, Santos

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.40 MB

english, 2015

32

Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México

Bartz, Faith E., Hodge, Domonique Watson, Heredia, Norma, de Aceituno, Anna Fabiszewski, Solís, Luisa, Jaykus, Lee-Ann, Garcia, Santos, Leon, Juan S.

Journal:

Food and Environmental Virology

Year:

2016

Language:

english

File:

PDF, 521 KB

english, 2016

33

Recombinase polymerase amplification: a promising point-of-care detection method for enteric viruses

Moore, Matthew D, Jaykus, Lee-Ann

Journal:

Future Virology

Year:

2017

Language:

english

File:

PDF, 1.72 MB

english, 2017

34

Sample Preparation: The Forgotten Beginning

BREHM-STECHER, BYRON, YOUNG, CHARLES, JAYKUS, LEE-ANN, TORTORELLO, MARY LOU

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 184 KB

english, 2009

35

Both Handwashing and Alcohol-Based Hand Sanitizer Reduce Soil and Microbial Contamination on Farmworker Hands During Harvest â But Produce Type Matters

Prince-Guerra, Jessica L., Nace, Molly E., Lyles, Robert H., Fabiszewski de Aceituno, Anna M., Bartz, Faith E., Arbogast, James W., Gentry-Shields, Jennifer, Jaykus, Lee-Ann, Heredia, Norma, GarcÃa,

Journal:

Applied and Environmental Microbiology

Year:

2020

File:

PDF, 2.12 MB

2020

36

A Weighted Composite Dose – Response Model For Human Salmonellosis

Heejeong K. Latimer, Lee-Ann Jaykus, Roberta A. Morales, Peter Cowen, Douglas Crawford-Brown

Journal:

Year:

2001

Language:

english

File:

PDF, 657 KB

english, 2001

37

Associations between Weather and Microbial Load on Fresh Produce Prior to Harvest

Ward, Michelle, Dhingra, Radhika, Remais, Justin V., Chang, Howard H., Johnston, Lynette M., Jaykus, Lee-Ann, Leon, Juan

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.94 MB

english, 2015

38

A Multiplex Reverse Transcription Polymerase Chain Reaction Method for the Detection of Foodborne Viruses

ROSENFIELD, SORAYA I., JAYKUS, LEE-ANN

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 101 KB

english, 1999

39

Nucleic Acid Persistence in Heat-Killed Escherichia coli O157:H7 from Contaminated Skim Milk

MCKILLIP, JOHN L., JAYKUS, LEE-ANN, DRAKE, MARYANNE

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 170 KB

english, 1999

40

Evaluation of the NucliSens® Basic Kit assay for detection of Norwalk virus RNA in stool specimens

Shermalyn R Greene, Christine L Moe, Lee-Ann Jaykus, Mike Cronin, Lynell Grosso, Pierre van Aarle

Journal:

Journal of Virological Methods

Year:

2003

Language:

english

File:

PDF, 203 KB

english, 2003

41

Marine Biotoxins of Algal Origin and Seafood Safety

Balmer-Hanchey, Erica L., Jaykus, Lee-Ann, Jaykus, Lee-Ann, McClellan-Green, Patricia

Journal:

Journal of Aquatic Food Product Technology

Year:

2003

Language:

english

File:

PDF, 689 KB

english, 2003

42

Generation and characterization of nucleic acid aptamers targeting the capsid P domain of a human norovirus GII.4 strain

Moore, Matthew D., Escudero-Abarca, Blanca I., Suh, Soo Hwan, Jaykus, Lee-Ann

Journal:

Journal of Biotechnology

Year:

2015

Language:

english

File:

PDF, 594 KB

english, 2015

43

Food-Borne Microbes || Antibiotic Resistance and Fitness of Enteric Pathogens

Schlesinger, Larry S., Jaykus, Lee-Ann, Wang, Hua H.

Year:

2009

Language:

english

File:

PDF, 113 KB

english, 2009

44

Food-Borne Microbes (Shaping the Host Ecosystem) || Using Microbial Succession to the Processor's Advantage: Food Fermentation and Biocontrol

Jaykus, Lee-Ann, Wang, Hua H., Schlesinger, Larry S.

Year:

2009

File:

PDF, 151 KB

2009

45

Comparison of process control viruses for use in extraction and detection of human norovirus from food matrices

Gentry-Shields, Jennifer, Jaykus, Lee-Ann

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 535 KB

english, 2015

46

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Uyttendaele, Mieke, Jaykus, Lee-Ann, Amoah, Philip, Chiodini, Alessandro, Cunliffe, David, Jacxsens, Liesbeth, Holvoet, Kevin, Korsten, Lise, Lau, Mathew, McClure, Peter, Medema, Gertjan, Sampers, Imc

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2015

Language:

english

File:

PDF, 236 KB

english, 2015

47

Food-Borne Microbes || Antimicrobial Resistance in Food-Borne Pathogens

Schlesinger, Larry S., Jaykus, Lee-Ann, Wang, Hua H.

Year:

2009

Language:

english

File:

PDF, 409 KB

english, 2009

48

Norovirus Binding to Ligands Beyond Histo-Blood Group Antigens

Almand, Erin A., Moore, Matthew D., Jaykus, Lee-Ann

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 288 KB

english, 2017

49

A Field Study of the Microbiological Quality of Fresh Produce

JOHNSTON, LYNETTE M., JAYKUS, LEE-ANN, MOLL, DEBORAH, MARTINEZ, MARTHA C., ANCISO, JUAN, MORA, BRENDA, MOE, CHRISTINE L.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 198 KB

english, 2005

50

Detection and Identification of Histamine-Producing Bacteria Associated with Harvesting and Processing Mahimahi and Yellowfin Tuna

ALLEN, D. GREY, GREEN, DAVID P., BOLTON, GREGORY E., JAYKUS, LEE-ANN, COPE, W. GREGORY

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 126 KB

2005

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